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menus

Chefs Jean-Pierre Vaury and Hugues Barillet share a culinary vision deeply rooted in sharing, driven by a sincere desire to bring pleasure and convey emotion. Their approach is based on a rigorous selection of the finest local produce, which they showcase with generosity, authenticity and simplicity. Through a menu that combines creativity and refinement, they sublimate the local gastronomic heritage.

Our menu changes regularly, depending on seasonal produce and new arrivals.